Eating cheese

plaza
All the Christmas tourists have gone, thank the Goddess.

WALKING ACROSS the plaza Friday heading to the coffee shop, I was unaware that soon I’d be hauling cheese.

No sooner had I sat down with my café Americano negro and opened my Kindle to Charlemagne than my child bride walked up and deposited a bag with a container of cream and a half-kilo of cheese on my table.

Please take this home, she said.

She was heading to the gym.

One of the many things you’re warned about on visiting Mexico is not to eat the cheese. Isn’t pasteurized, they say, or something like that. I pay it no mind.

If someone puts a tasty cheese in front of me, I eat it, no questions asked, and it has not killed me yet.

This is named queso fresco — fresh cheese — and it’s my favorite. We  recently found a butcher shop in a bad neighborhood that sells great queso fresco.

When I got home, I took a photo for you. Half a kilo is a big hunk of cheese, and it will last us a while.

cheeze

Till I got it home it wasn’t even refrigerated.

I am fearless.

The Middle Ages

AROUND  6 P.M. yesterday, I was watering the yard with a hose. Six months a year, this is not necessary. The other six months, it surely is. Just plants. I don’t water the grass.

If grass grows, it needs mowing.

I started with the Alamo Wall, spraying the ivy that covers the far side. Had you told me when I was middle-aged that I would spend my waning years behind an ivy-covered wall, I would have thought you daft or worse.

I went on to water things on the wall’s other side, where the yard sits. I only water plants I like. I do not like the loquat tree or the peach either. Not too fond of the pear.

They are trash-tossers.

I do water the sole remaining banana stand, the four rose bushes and the two daturas. I water the towering nopal cactus because I don’t want it to die and thunder down.

I do not water the huge maguey, but I do soak the two beefy aloe veras and the surrounding greenery. I douse the pole cacti, which are over my head now.

I water no bougainvillea. Damn things are on their own.

While watering I was thinking about history.

I have a bachelor’s degree in history. There are few degrees more useless than history. I almost topped myself, however, because when I first attended a university right out of high school, I majored in philosophy.

That was at Vanderbilt in 1962. But I soon dropped out and dropped philosophy too. What was I thinking?

I read lots of history these days. Recently, I’ve been focusing on the Middle Ages, the Dark Ages, but it’s unfashionable to say that now. Maybe it’s a race thing.

There was lots of fun stuff in the Middle Ages. There was Charlemagne; his daddy, Pepin the Short; Vikings; Dual Papacies; tribes with names like Lombards, Franks and Jutes; and women named Gerberga and Himiltrude.

Nobody is named Himiltrude anymore.

lady
Gerberga

About a thousand years passed between the Roman Empire’s demise and the Renaissance. That time in between was the Dark Ages. We’re about 200 years shy of another millennium passing.

We’ll enter another Dark Age because people never learn. When baby girls once more have names like Gerberga and Himiltrude, you’ll know it’s time to dig caves and stockpile canned goods and hand grenades.

In the meantime, I wake every morning in the king bed next to my child bride, feeling fine and looking ahead to another day of blue skies, cool breezes and flocks of snowy egrets flying between here and the green mountains.

My Middle Ages were Dark Ages, but now my Old Age is a Grand Age even though I gotta water the yard.