LAST WEEKEND, we leaped into the Honda and drove to the far side of our big lake to eat at a favorite restaurant in celebration of my child bride’s birthday. She’s 57.
That may not sound like child-bride territory, but considering my advanced vintage, she could be my daughter. My actual daughter is only five years younger.
She ordered beef. I ordered shrimp. It was very well-prepared. She said her beef was a bit overdone. She should have ordered shrimp, but separating a Mexican from beef is no simple matter. It’s like separating them from cheese and chiles.
Especially when there’s celebration in the air.
One of the best things about this restaurant is the location. It sits alone near the shore of the lake. The views are spectacular. Below is a shot in another direction.
Even if the shrimp weren’t great, the view would justify a visit.
