Wet, cool and green

It’s been quite a spell since I posted one of these shots. I took it yesterday afternoon just before my child bride returned from the gym. Indeed, no more than three seconds later, the green gate opened, and her red Nissan pulled in and parked to the left where there’s another carport.

There was light rain falling though it’s not visible here.

There’s some big news hereabouts. Just four blocks away from the Hacienda, there’s a major intersection where the four-lane highway down to the state capital collides with a right-angle two-laner that heads to a small town named Tzintzuntzan about 15 minutes away. There are ancient pyramids on the edge of Tzintzuntzan.

But I digress.

The intersection in question has always been perilous. Accidents are not rare. There is no stoplight, no caution signs, no nothing aside from some piddling speed bumps installed just a couple of months ago. We were delighted with that, but the speed bumps are gone now because a massive construction project is under way.

We’re getting a huge roundabout, a traffic circle, a glorieta, whatever you wish to call it. It will slow people down. Mexico is fond of traffic circles. There are some doozies in Mexico City, and one entrance to San Miguel de Allende tosses you around a circle. About a year ago a big lovely, chaotic one was constructed here closer to downtown.

Normally, people pass by my woebegone barrio at warp speed, but this will slow them down. It will make a big change in our atmosphere. We will sport our Big-Boy Pants, and perhaps it will inspire economic growth because people won’t be able to barrel by at 200 mph.

They’ll notice the roasted-chicken restaurant where we eat at least once a week at that intersection, the spectacular building that houses the carnitas emporium, and the pizza parlor. If they hang a right at the glorieta and go down that way a bit they’ll find ice cream and wrought-iron yard furniture and more roasted chicken.

We used to be a separate village, but we’ve long since been annexed to the mountaintop town four miles away, making us just another neighborhood, but our past explains the big, tree-filled plaza and its obligatory church, all just off the highway, unseen.

And soon a glorious glorieta.

18 quiches, to go

quiche

MY CHILD BRIDE is a baker, a very good baker.

She hawks her wares downtown on the main plaza most Saturday afternoons. She does it for fun and profit, the profit going into a separate bank account that sports only her name, not mine. It’s her mad money.

On very rare occasion, she does special orders. That’s one in the photo, 18 individual quiches that were delivered to a private party Tuesday. They were ordered by a woman doctor who runs a chain of medical labs in town.

Finding quiche in this neck of the Mexican woods — well, probably in most parts of Mexico — is not easy to do. It was my suggestion in the first place, way back when.

Quiche, that is.

Many people who pass her basket downtown pause, point at the quiches, and ask: What is that? Pizza?

If the locals don’t spot a tortilla around it, they’re perplexed.

She cooks a variety of quiches. These have spinach, bacon and some other tasty stuff. And she sells them for just 25 pesos each, which is about $1.50 U.S.

When we met in 2001, she was a civil engineer for the federal highway department. Now she’s a love slave and part-time street vendor. Life changes, often for the better.