And on it goes …

awning
Newish awning shades the dining room in the morning, which is nice.

I DON’T RECALL when we started our stay-home routine. Been a few weeks, but when you get older, you lose track of time. Time often flies incredibly fast.

Like a bullet.

The grass is growing yellow, but some plants are blooming. The bride’s bouquets and the red-hot pokers. The two datura bushes are coming back in force, and both have flowers.

poker
Red-hot poker or, as it’s dubbed in Spanish, a cigarette.

Yesterday, I briefly dreamed of a jailbreak. Near the Bodega Aurrera supermarket on the route toward downtown you’ll find a Japanese restaurant, fairly new. We did a jailbreak a couple of weeks ago and ate lunch there in the open air. Seemed okay, and we know the owners a bit. They seem smart, health-wise.

But then I thought, just hang in there for a few weeks more. Life will return to normal, and we make good lunches here at home. Before the Kung Flu descended, we ate lunch in restaurants four days a week. The memories!

A big change happened this morning. Since we ran out of biscuits that we buy in a pastry shop on the main plaza downtown — we don’t go there these days — we’ve returned to bagels and Philly cheese for first breakfast. Been months since we did that.

I anticipated this and bought the bagels and cheese last Monday during our weekly shopping visit to the state capital. I think ahead, which is not as common a personality trait as you might believe. Only the sharp possess it.

This morning I’ll hose down the yard plants, which I do now and then, just the plants, not the grass which I want to remain dormant and dry. Lunch will be spinach-cheese ravioli that I bought in Costco. Just have to boil it and apply jarred tomato sauce.

The excitement builds. I dream of sushi.