Tag Archives: street food

Street food

Yum, yum, yum!

A FREQUENT warning to people visiting Mexico is not to eat food from street vendors, advice that I’ve ignored for 17 years, and I haven’t died yet.

This afternoon, sitting at a sidewalk table on the main plaza with a café Americano negro, I hankered for something solid. I narrowed the options down to two.

One was a shrimp cocktail from a street vendor on the small plaza a couple of blocks away. Two was whole-wheat fig bread from another vendor quite near the shrimp stand.

I chose Option Two, the fig bread. That’s it in the photo. I brought it back to my coffee shop sidewalk table and cut into it with my pocketknife, the one you see there.

The fig bread is a great example of an amazing phenomenon you often encounter down here. Persistent food heat. I purchased the fig bread out of a basket. The bread had a cloth covering both it and its compañeros, all awaiting diners.

The vendor likely had left home, or wherever the bread was baked, a couple of hours previously, but the bread was still quite warm as she tucked it into a plastic bag.

I walked the two blocks back to the coffee shop, sat, opened the bag, and the bread was warm still. I cut it in half for the photo. Then I ate a good deal. Still warm.

How do they do that?

After slipping what remained of the bread back into its bag, I was surprised by the sudden appearance of the inimitable Jennifer Rose who sat with me a spell.

I offered her some fig bread, but she declined.

Bits of existence

goodies

MY LOVELY WIFE, as some of you know, bakes and sells pastries most every Saturday afternoon on the main plaza downtown. This has been going on for more than four years. Her stuff is really good.

Street sales are common in Mexico, and tourists are warned away from it, primarily because there is no government quality control, the sort the Gringos love to impose on small merchants above the Rio Bravo. That sort of “quality control” results in few street sales up in that part of the world.

And a generally more boring urban environment.

Their loss. When is the last time you saw something like this on a street in Terre Haute?

By the way, I’ve been buying street food here for 15 years with little problem.

And that includes seafood.

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Let’s mosey on now to another topic. Again, as some of you know, we own what I call a downtown Casita. When my mother died in January of 2009, I inherited a bit of cash, and we used most of it to buy the downtown Casita. It’s “downtown” because it’s just a 10-minute walk from the main plaza downtown, not to be confused with the plaza near the Hacienda.

The downtown plaza is big, beautiful and famous. Our neighborhood plaza is also big and beautiful but not famous at all. We have this neighborhood plaza and its abutting church because the neighborhood used to be a separate town. But no more.

We have been devoured, municipally speaking. Many years ago, when we were a separate town, we had a nickname. The Village of the Damned. That’s a story for some other day.

The purpose of purchasing the downtown Casita over five years ago was less than fixed. It just seemed like a good idea at the time, and real estate is usually a good investment. Not always, of course, as has been demonstrated in recent years in the United States. Sometimes you get hosed.

We furnished the downtown Casita beautifully, as is our custom, and it sat vacant most always for the first three or so years. We passed by every week to tidy up, water the plants, and a maid did a better cleaning once a month. In the beginning, we spent an occasional night there.

A couple of years ago we began renting it to tourists for brief stays. That does not happen often, and it still sits vacant most of the time. Many people remain afraid of Mexico, which is arrant nonsense.

And now we’ve arrived at the reason for mentioning all this. It’s renovation time! Yes, we’ve hired the same crew that constructed the pastry workshop a couple of months ago at the Hacienda, and they will give the Casita a facelift. It was getting a little tatty around some edges.

Most of the work will be painting, but other things will be done too. It will take a couple of weeks, we’ve been told, which means it will take a month. That’s how stuff works here.

Here’s how the Casita looked a few years ago, nice and fresh, and soon it will look that way again. If any of you want a nice vacation home, I’ll rent it to you, perhaps with a special “Moon Discount.” It’s not really a casita. It’s a two-bedroom condo with off-street parking.

Looks a bit like Greece, doesn’t it?

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