We took a drive this afternoon and ate in one of our favorite restaurants on the northwest side of our huge, high-mountain lake. I had a plate of fried shrimp and my child bride ate mojarra. She deemed it great, but I never order things that come to me with eyeballs.
The restaurant overlooks our lake and, as we were leaving, I took this shot.
Returning to the Hacienda, about a 30-minute drive on a two-lane, rural highway, we passed some interesting places. Outside a town called Tzintzuntzan — can you say that? — is a business of stone-cutters. And then farther on, a business that sells wood stuff. It’s fun to look at these things and see how imaginative people are, especially the stone workers.
There are lots of these types of businesses in our neck of the Mexican woods. It’s one of the many reasons to live here. Plus big plates of fried shrimp and mojarra.